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Le Vichyssois Restaurant Lakemoor, Il Chef Bernard Crétier
Sauces: Lobster Champagne Mustard Peppercorn Mushroom Bordelaise Bercy Sweet & Spicy Chili Veal Demiglace
Patés: Escargot & Mushroom Terrine *Scottish Style Smoked Salmon with Sweet Cream Butter
The Pasta Shoppe Chicago, IL Frozen Pasta - A selection of filled ravioli and tortoloni.
Sauces: Alfredo Tomato 4 Cheese Pesto
Cooking at Night - Lowell, Ma
Alexian Pâté - Neptune, NJ All Natural European traditional mousse Pâtés
Custom Culinary Extended Variety of Concentrated Bases
The Perfect Puree of Napa Valley Variety of fresh fruit Purees
We Also Have An Extensive Selection Of Gourmet And Hard To Find Dry Goods.
Phone Orders Welcomed & Encouraged
* Special Order Item
Prices & Availability Subject To Change Without Notice
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